Potica (po-TEET-sa) is a traditional Slovenian walnut bread, usually made around Christmas and Easter. Both sides of my family are …
It’s that time of year again; cooler days, longer nights, an electric stirring to the air as plans are made …
Many museums pride themselves on their collections. These collections are held in the public trust, meaning that although the museum …
On Friday, Oct. 18, the History Center was rocked by another historic murder, during this year’s Whodunit? event. No fear, …
For me, this time of year is all about celebrations. Not only are we celebrating birthdays and anniversaries in my …
According to the Reid Duffy Menu Collection, fine dining in Indianapolis in the 1980s and 1990s can be summed up …
Have you ever been to visit a museum where they asked you to tell them about your experience? Have you …
I find old medical books fascinating. They rank high on my list of favorite printed materials to catalog – right …
Giving is a deeply personal action. When you or I make a gift, we are unconditionally giving up our money. …
It’s Indiana State Fair time, which means it’s time for the Indiana History Train! Since I manage the Train, I …