Flavors of the Heartland – February

February 11 – Felicia Grady, making Chicken Veracruz | Mediterranean | Included with admission

Food is a universal connector. It connects us to each other, reminds us of our past, and introduces us to new cultures. The dishes we eat are flavored by the communities and cultures that call Indiana home. Take a break to enjoy the stories and smells of the dishes that make up our food heritage. Each month features a presenter sharing their food culture in this engaging and interactive conversation. Copies of recipes will be provided for guests to create at home! Presentations begin promptly at 1 p.m. and are not repeated during the scheduled time. 

Upcoming Events

March 11 – Josh Chitwood, making Baklawa | Lebanese

April 8 – Rachel Serago, making Koulourakia | Greek

*BONUS!* May 6 – Jyoti Verderame, making Bhel Puri | Indian

May 13 – Dani Tippman, making Nipoopi Lenaswa (Buffalo Stew) | Myaamia 

June 10 – Temicka Moore, making Sincere Savory Shrimp & Grits | North and South U.S.

July 8 – Jean Lee, making Shabu Shabu with Dashi Broth | Japanese 

August 12 – Ukrainian Society of Indiana, making Borsch & Pampushky | Ukrainian

September 9 – Daniel Del Real, making Gorditas & Salsa | Mexican

October 14 – Jeanna West, making Nickel Salad | Depression-Era Cooking