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Flavors of the Heartland – April
April 9 | 1 – 3 p.m. | Included with admission to the Indiana History Center
Join us for a monthly taste of history as we highlight the food culture that has shaped and continues to shape the Heartland. Food is a universal connector; it connects us, reminds us of our past, and introduces us to new cultures. The dishes we eat are flavored by the communities and cultures that call Indiana home. Take a break and enjoy the stories and smells of the dishes that make up our food heritage. Each month will feature a historical, family, or community recipe as presenters share stories of their food culture. Copies of the recipes will be provided for guests to recreate at home.
April 9 – Bethany Hrachovec, making British rock cakes
May 14 – Casey Terry
June 11 – Jess Baloun, sharing how to make popcorn and blackberry lemonade using native Indiana and foraged plants
July 9 – Bethany Hrachovec, making blackberry cobbler and ice cream
August 13 – Amber Oldenburg, demonstrates historic 1800s recipes
September 10 – Nicole Martinez-LeGrand and Casey Terry, making flautas
October 8 – Bethany Hrachovec and Marie Gurevitz, exploring German heritage
Flavors of the Heartland – April
Apr 9, 2025 1:00 p.m. to 3:00 p.m. Eugene and Marilyn Glick Indiana History CenterFree parking in IHS lot off New York Street
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ExhibitsOpen 10 a.m. to 5 p.m. Tuesday through SaturdayOpen 12 p.m. to 5 p.m. SundayWilliam H. Smith Memorial LibraryOpen 10 a.m. to 5 p.m. Tuesday through Saturday
Open 12 p.m. to 5 p.m. SundayHistory MarketOpen 10 a.m. to 5 p.m. Tuesday through Saturday
Open 12 p.m. to 5 p.m. SundayStardust Terrace Café HoursOpen 10 a.m. to 2 p.m. Tuesday through Saturday
Open 12 p.m. to 3 p.m. Sunday