Purchase Tickets
Flavors of the Heartland – August
August 12 – Ukrainian Society of Indiana, making Borsch & Pampushky | Ukrainian | Included with admission
Food is a universal connector. It connects us to each other, reminds us of our past, and introduces us to new cultures. The dishes we eat are flavored by the communities and cultures that call Indiana home. Take a break to enjoy the stories and smells of the dishes that make up our food heritage. Each month features a presenter sharing their food culture in this engaging and interactive conversation. Copies of recipes will be provided for guests to create at home! Presentations begin promptly at 1 p.m. and are not repeated during the scheduled time.
Upcoming Events
September 9 – Daniel Del Real, making Gorditas & Salsa | Mexican
October 14 – Jeanna West, making Nickel Salad | Depression-Era Cooking
Flavors of the Heartland – August
Aug 12, 2026 1:00 p.m. to 3:00 p.m. Eugene and Marilyn Glick Indiana History CenterFree parking in IHS lot off New York Street
Drop us a line
Let's talk
Full Staff DirectoryOur Hours
ExhibitsOpen 10 a.m. to 5 p.m. Tuesday through SaturdayOpen 12 p.m. to 5 p.m. SundayWilliam H. Smith Memorial LibraryOpen 10 a.m. to 5 p.m. Tuesday through Saturday
Open 12 p.m. to 5 p.m. SundayHistory MarketOpen 10 a.m. to 5 p.m. Tuesday through Saturday
Open 12 p.m. to 5 p.m. SundayStardust Terrace Café HoursOpen 10 a.m. to 2 p.m. Tuesday through Saturday
Open 12 p.m. to 3 p.m. Sunday