Discover the many tastes of Cuba as we dine and explore our way through Cuba’s history and flavors inspired by Spanish, African, Caribbean and Native American Taino cuisine.
As Indiana’s storyteller, the Indiana Historical Society actively works to preserve historical narratives from Indiana’s diverse population. Inspired by our multicultural collecting initiatives, we’ve teamed up with the International Marketplace Coalition to experience the food of the many cultures that call Indiana home.
Due to restaurant size the number of registrants for this event is 20 people. Sign up now to save your seat!
Future Ethnic Eats:
Thursday, April 18 | Lucky Lou Seafood Dimsum Restaurant (Chinese)
Thursday, June 20 | EKO Restaurant & Banquet Hall (Nigerian)