Additional opportunities available to support IHS as we continue collecting, preserving, and sharing Indiana’s history.
Glazed or cake, frosted or sprinkled, doughnuts are a part of our shared American experience. Join us to chew on the history, eating habits, and identity around glazed, fried dough with Anthropologist, Professor, and author of “Glazed America: A History of Donuts” Dr. Paul Mullins.
Registration closes 2 hours prior to the start of the program.
This program is brought to you with support from OneAmerica Financial Partners, a national provider in the insurance and financial services marketplace. This program is also brought to you with support from Jack’s Donuts.