Travel along the Silk Road for an evening of dim sum (small bites), scrumptious dishes, culture and conversation surrounding the history of this Cantonese variety of Chinese cuisine.
As Indiana’s Storyteller, the Indiana Historical Society actively works to preserve historical narratives from Indiana’s diverse population. Inspired by our multicultural collecting initiatives, we’ve teamed up with the International Marketplace Coalition to experience the food of the many cultures that call Indiana home.
$25; $20 member
Future Ethnic Eats:
Thursday, June 20 | EKO Restaurant & Banquet Hall (Nigerian)